The POS made by people who run restaurants.
Floor plan, QR ordering, pay-at-table, kitchen display, split bills, GST done right — every feature the expensive systems charge for, at one flat price. Built in our own Singapore dining rooms first.
Everything the expensive systems do.
One flat price covers the whole kit — nothing is an add-on, nothing is a tier.
QR ordering — only if you want it
Diners scan a code at the table and order in rounds from their own phone, in English, Chinese or Malay — a little chef runs each dish to their cart. Or switch it off and run full staff-led service — it's a per-outlet choice, and both are first-class. Set the hours QR ordering is open, let guests open a free table themselves, and keep the running total hidden until the bill is requested, just like good service.
Request billAI menu import
Photograph your current menu — or upload the PDF, Word, or Excel file — and it becomes a structured, priced menu in minutes. Edit it once and it stays in sync everywhere automatically: diners' phones, the web menu, and every staff screen.
Split bills, SG tax done right
Split by item or evenly, with split-scoped receipts. Service charge and 9% GST applied in the exact IRAS sequence, cash rounding at tender, X/Z reports at day close.
Kitchen display & printing
Route categories to stations — grill tickets to the grill, drinks to the bar. Screens, ESC/POS chit printers, or both, with per-item states from pending to served. Kitchen chits can print in Chinese, and modifiers can carry a short kitchen name the guest never sees.
1× Chirashi don
2× Asahi draft
Guests pay their own way
Once the bill is requested, guests can pay from their phone with PayNow or card through your own HitPay account, or be handed straight to Qlub pay-at-table. Turn on pay-per-round and each round is paid before the kitchen fires it; a takeaway QR takes payment first and skips the service charge. Every payment lands on the same bill and the same day close as the counter.
Set meals and smart promos
Build set meals with choices and upcharges. Schedule happy-hour prices that show slashed on the guest's phone, and decide exactly which dishes each discount can touch.
86 it once, everywhere
Mark a dish, or a single option like “extra rice”, sold out and it disappears from every staff screen and guest phone at once. Track stock and items 86 themselves at zero; bring them back automatically each morning if you like.
Quick-serve counter mode
Counter and kiosk ordering with numbered orders and a pickup board — for the lunch rush, the coffee window, or a whole quick-serve concept. Guests pay first, and the kitchen only fires once they have.
Works when the wifi doesn't
Orders keep flowing offline and sync the moment you reconnect. Runs in any browser, with a native iPad app that prints straight to your LAN printers, signs staff in with Face ID and pings them when a guest orders, asks for the bill or pays. Bringing printers you already own? Email us and we'll get you on the iPad app.
Get the iOS app beta on TestFlightHelp that does the clicking
Ask the built-in assistant how to change something and it can make the change for you, with a confirm step and an Undo. Setup checks and printer diagnostics catch problems before service does.
Ready for groups and malls
One login moves between all your restaurants and outlets. Mall landlords get their daily sales file straight from your Z report, and Malaysian outlets run on SST, ringgit and MyInvois e-invoicing.
Accounting, pushed nightly
Each day's sales land in your books automatically — no month-end keying.
Your brand on every screen
Your colours and logo on the QR menu, the public web menu and the home-screen icon. AI translation turns your menu into Chinese and Malay in one go.
Shift checklists and timecards
Opening and closing checklists on the POS: staff tick each job with their PIN, flag a problem with a note, and managers get an alert if something is wrong or late. The same PIN clocks them in, and the hours report is ready for payroll.
An open API
Build your own tools on top: read menus, stock and sales, place orders and record payments over a documented REST API, with keys you issue per outlet.
The POS ties the whole kit together.
One login across a growing set of Nice Work apps. Start with the POS; the rest already talk to it.
Nice Work POS
Front of house, kitchen, and the day's numbers.
TidyPantry
Suppliers, stock, and invoices without the spreadsheet.
Rewards
Loyalty your regulars actually use — points earned and vouchers redeemed right on the bill.
Reservations
Seat a table straight from tonight's bookings and see what each booking spent. Free at reservations.nicework.sg.
We built this because we needed it.
Nice Work runs restaurants in Singapore. Every feature here was built for our own floors, tested on a Friday night, and only then handed to yours. When something breaks during service, it breaks during our service too — so it gets fixed.
No consultant, no six-week onboarding. Import your menu and take a payment the same afternoon.
One plan. Everything in it.
No tiers, no add-ons, no percentage of your sales.
Nice Work POS
Straight answers.
What hardware do I need?
Any tablet or laptop with a browser — most of our rooms run iPads, and there's a native iPad app. Receipt and kitchen printers connect over your LAN through our print agent. No proprietary hardware, nothing to lease. If you're connecting printers you already own, email hello@nicework.sg and we'll get you set up on the iPad app.
Can I use the printers I already have?
Almost certainly — we drive standard LAN receipt and kitchen printers, so there's nothing to rip out and replace. Printer setup is the one part we do with you rather than leaving you to it: email hello@nicework.sg and we'll get you onto the iPad app and printing the same day.
Do my guests have to order by QR code?
No. QR ordering is optional and set per outlet. If you want a fully staff-led experience — servers taking every order, presenting the bill — the POS is built for exactly that. Many of our own services run staff-only.
Can guests pay from their phone?
Yes, if you want them to. Once the bill is requested, guests can pay with PayNow or card through your own HitPay account, or through Qlub pay-at-table. Staff can still take any payment at the counter, and every payment lands on the same day close.
I'm switching from another POS. How painful is the move?
Less than you'd think. Photograph your printed menu or upload the file you already have — AI import turns it into a structured menu in minutes, floor plans too. Most teams ring their first test order the same afternoon.
What does it really cost?
S$60 per outlet per month, or S$50/month billed annually. Every feature included — no tiers, no add-ons, and we never take a percentage of your sales. The 30-day trial needs no card. When it ends, order-taking pauses until you choose a plan — your menu, settings and sales history stay in your dashboard, and you're never charged automatically.
We run more than one restaurant. Does that work?
Yes. Add outlets anytime, and one login moves between all your restaurants with a switcher. Mall landlords can get their daily sales file automatically from your Z report, and Malaysian outlets get SST, ringgit and MyInvois e-invoicing.
What happens when the internet drops mid-service?
Service keeps going. Orders queue on the device and sync the moment the connection returns. We run busy dinner services on this — offline resilience isn't a checkbox for us.
Is it compliant for Singapore?
Yes — service charge and 9% GST calculated in the exact required sequence, cash rounding at tender time, X/Z reports at day close, and a tamper-evident audit log behind every void and discount.
What if I get stuck?
Open Help in the dashboard and ask. The assistant answers from our guides and can make most settings changes for you, always with a confirm step and an Undo. A real person is an email away at hello@nicework.sg.
Ring up your first order tonight.
30 days free, no card, set up in an afternoon. Bringing your own printers? Email us and we'll handle the app setup. We'll be around if you need us.