We run restaurants. This is the POS we built for them.
Nice Work runs restaurants in Singapore, and the POS runs our floors, bars and kitchens every night. When something gets in the way of service, it gets in the way of ours first, and it gets fixed.
How a feature gets built
- 01
Something gets in the way
A printer jams the rush, a pop-up needs course timing, a manager can’t fix a forgotten break.
- 02
We fix it in our own rooms
The people who decide what the POS does work in, and run, the restaurants that use it.
- 03
It’s tested on a busy night
New features run through a real service at our own restaurants before anyone else relies on them.
- 04
Everyone gets it
Every restaurant on the POS gets the feature at no extra cost. There are no paid tiers to unlock it.
Made on our own restaurant floors
These are the screens our own teams use every night, set up here with Tanuki Raw’s menu and photos.
Menus that sell the foodBig photos, because guests order what they can see. 
Orders without the waitGuests send their own orders, so staff spend the rush serving, not taking orders. 
Bills without the queueGuests pay on their phone, so nobody waits at the end of the night for a card machine.
Built for the rushThe service board shows our runners what each table is still waiting for. 
A kitchen that keeps upTickets split by station with timers, so the kitchen sees what has waited longest.
Built because service needed it
A few of the features that started as a problem on our own floor, or a customer’s.
Course tracker
Built for a 16-seat set-menu pop-up on the Tanuki Raw balcony, so the kitchen knows when to fire the next course.
One job per printer
Built after two devices printing to the Standing Sushi Bar cashier printer at once came out as cut chits.
Chinese kitchen chits
Built for Eat 3 Cuts, a roast duck shop whose kitchen reads Chinese first, and now switched on per printer for anyone.
Timecard break fixes
Built after managers told us they couldn’t correct a break someone forgot to clock.
Shift checklists
Opening and closing jobs ticked off with a PIN, first used to run the pop-up at Tanuki Raw.
Self-restarting printing
After an iPad stopped printing during a customer’s service, printing now restarts itself after a minute of silence.
Who’s behind it
Nice Work is a Singapore restaurant group that builds its own software. The people deciding what the POS does are the same people reading the Z report at the end of the night.
Write to hello@nicework.sg and you’ll reach them, not a call centre.
Good to know
- We’re a small team. Support is by email and the in-app Help assistant, not a 24-hour phone line.
- Some things the big systems have aren’t here yet: card terminal integration, delivery apps and refunds.
- Our own restaurants are Japanese table service and bars, so that’s where the POS is deepest today.
Straight answers.
Is this a real restaurant group?
Yes. Tanuki Raw and Standing Sushi Bar are in Singapore and run on Nice Work POS every night. Come and eat; you’ll see it in use.
Who else uses it?
Independent restaurants in Singapore beyond our own, including Eat 3 Cuts, a roast duck shop running dine-in and takeaway on it.
Can I ask for a feature?
Please do. Several features on this page started as a customer’s email. Write to hello@nicework.sg.
Can I see it in action before I sign up?
Email us for a walk-through, or start the 30-day free trial. It needs no card, and you can ring up a test order the same afternoon.
Also on Nice Work POS
Low-cost POS
S$60 a month, every feature, and no cut of your sales.
Full-service restaurants
Floor plan, stations, courses and bills for table service.
Chinese kitchen printing
Kitchen chits in Chinese characters, on standard network printers.
Run your room on what runs ours.
30 days free, no card, set up in an afternoon. S$60 per outlet per month after, or S$50 a month billed yearly.